Leftover Salsa Soup

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 cups cooked black beans or 1 15 oz can of organic no salt added black beans

⅓ cup salsa

⅓ cup red onion

⅓ cup bell pepper

1 celery stick

½ tsp oregano

¼ tsp cumin

Fresh black pepper

1 clove garlic, minced

¾ cup corn, preferably fresh

1.5 cups low sodium vegetable broth or water

2 tbsp fresh cilantro, chopped

½ avocado, diced

Nutritional yeast

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Directions at sweetsimplevegan.com

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