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Ingredients
  • 1 lb. chicken thighs, boneless and skinless
  • 4 cups chicken broth
  • 1 can coconut milk (14 oz)
  • 1 cup shiitake mushrooms, sliced
  • 1 cup cherry tomatoes
  • 2 stalks lemongrass, cut into 2-inch pieces
  • 1 inch galangal, sliced thinly
  • 3 kaffir lime leaves
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tsp sugar
  • Fresh cilantro and sliced red chilies, for garnish
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