Shepherd's Pie

pamperedchef.com

Mel B

2 lbs. (1 kg) russet potatoes, peeled and diced

1 cup (250 mL) warm milk

2 tbsp (30 mL) butter

salt and pepper, to taste

1 tbsp (15 mL) oil

1 onion, peeled and diced

2 carrots, peeled and diced

2 lbs. (1 kg) ground beef

1 cup (250 mL) frozen peas

2 tbsp (30 mL) tomato paste

1 tspn (15 mL) flour

½ cup (125 mL) red wine

⅓ cup (75 mL) vegetable or beef broth

2 tbsp (30 mL) Worcestershire sauce

½ tsp (2 mL) salt

½ tsp (2 mL) black pepper

½ tsp (2 mL) dried thyme

4 oz. (125 g) cheddar cheese, grated (1 cup/250 mL)

Directions at pamperedchef.com

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