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Pork, Chorizo and Butter Bean Stew
Ingredients
  • subheading: For the pork:
  • 2 tsp vegetable oil
  • 600g/1lb 5½oz pork shoulder, cut into serving pieces
  • 150g/5½oz chorizo, cut into serving pieces
  • 1 medium onion, sliced
  • 1 bird's-eye chilli, seeds removed, flesh chopped
  • 2 garlic cloves, finely chopped
  • 75ml/2¾fl oz white wine
  • 400g/14oz tinned tomatoes, chopped
  • 200g/7oz canned butter beans, rinsed and drained
  • 2 to 3 tbsp chopped fresh parsley
  • 1 tbsp clear honey
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