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Roast Pork with Cabbage and Potatoes
  • 4 teaspoons caraway seeds, divided
  • 3 tablespoons olive oil, divided
  • 1 onion, sliced
  • 2 carrots
  • 1 small cabbage, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 3 pounds boneless pork loin roast
  • 2 cups chicken broth
  • 2 tablespoons molasses
  • 15 small red potatoes, halved
  • salt and pepper to taste
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