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Freeze in oil, no air ziploc bag for up to one month.
Ingredients
  • 2 and ¼ teaspoons active dry yeast (one envelope)
  • 2 teaspoons granulated sugar
  • 1 and ¼ cups warm water ( 105 to 115 degrees F)
  • 3 and ⅔ cups white flour, unbleached, plus more shaping
  • 1 teaspoon salt
  • 2 tablespoons extra-virgin olive oil, plus 1 Tbs
  • 1 teaspoon garlic powder (optional)
  • Get Ingredients Powered by Chicory
Steps
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