https://www.copymethat.com/r/cBcjAWlRo/spiralized-summer-roll-bowls-with-hoisin/
35337270
XkelBcC
cBcjAWlRo
2024-05-22 01:38:50
Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
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Ingredients
- subheading: FOR THE HOISIN PEANUT SAUCE:
- 2 tbsp creamy peanut butter
- 2 teaspoons reduced-sodium soy sauce*
- 1 tablespoons hoisin sauce*
- 1 teaspoons sriracha
- ½ teaspoon grated ginger
- 4 tablespoons warm water, to thin
- subheading: FOR THE BOWLS:
- 24 jumbo peeled and cooked shrimp
- 2 large English cucumbers
- 1 thick carrot (I used 8 oz)
- 1 cup shredded red cabbage
- 2 tbsp cilantro leaves
- 12 basil leaves
- 12 mint leaves
- 2 tbsp chopped peanuts
Steps
Directions at skinnytaste.com
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