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Ingredients
  • 130g pickled mustard green
  • 250g minced pork
  • 1 tbsp light soy sauce
  • 1.5 tsp cornstarch
  • ⅛ tsp white pepper powder
  • ½ tbsp oyster sauce
  • 2 tsp vegetable oil
  • 3 tbsp water
  • 1 tbsp chopped garlic
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