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Ingredients
  • 2 large eggs
  • ⅔ cup (100g) plain flour
  • 2 garlic cloves, chopped
  • 1 teaspoon caster sugar
  • 1 tablespoon Thai fish sauce
  • 270g can corn kernels, drained
  • 2 spring onions, finely chopped
  • 2 tablespoons sunflower oil
  • 2 tablespoons sweet chilli sauce, to serve
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