The Best Keto Lemon Bars

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Low-Carb & Gluten-Free

subheading: Crust:

8 tablespoons melted butter

1 ¼ cups almond flour

2 tablespoons swerve (confectioners is preferable but granular works too)

subheading: Filling:

3 large eggs

2 large lemons, juiced (approximately ⅓ cup lemon juice)

zest of 2 large lemons (approximately 2 tablespoons loosely packed zest)

¾ cup swerve (confectioners is preferable but granular works too)

⅓ cup coconut flour

Directions at maebells.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer