Classic Cheese Straws

Cheese straws are a very popular appetizer in the South and they are surprisingly easy to make with cheddar cheese and a little cayenne pepper. Every Southern cook has a recipe, and you will find the snack at most parties and festive gatherings. Use sharp cheddar for the best flavor and don't skimp on the cayenne!

14 tablespoons ( 7 ounces) unsalted butter

3 cups sharp cheddar cheese

1 ¾ cups all-purpose flour, plus more for rolling

⅛ teaspoon salt

½ teaspoon cayenne pepper

1 teaspoon Worcestershire sauce

Directions at thespruceeats.com

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