Bok Choy and Radishes

0.750 cup: 59 calories, 5g fat (2g saturated fat), 8mg cholesterol, 371mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

1 head bok choy

2 tablespoons butter

1 tablespoon olive oil

12 radishes, thinly sliced

1 shallot, sliced

1 teaspoon lemon-pepper seasoning

¾ teaspoon salt

Directions at tasteofhome.com

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