https://www.copymethat.com/r/cBKuoTWPX/artichoke-pasta/
134192240
ESziI7h
cBKuoTWPX
2024-05-15 00:34:18
Artichoke Pasta
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Ingredients
- Salt and freshly ground black pepper
- 16 ounces fettuccine (1 cup pasta water reserved, see notes 1 and 2)
- 4 tablespoons butter
- ¼ cup olive oil
- 1 onion large, chopped
- 1 teaspoon lemon zest (see note 3)
- ⅛ teaspoon crushed red pepper flakes
- 18 ounces frozen artichoke hearts thawed and drained (see note 4)
- 2 tablespoons lemon juice freshly squeezed
- 1 cup grated Parmesan cheese (about 3 ounces)
Steps
Directions at culinaryhill.com
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