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Baked Tofu Buddha Bowls with Magical Tahini Dressing
Ingredients
  • subheading: For the Baked Tofu:
  • 1 block extra firm tofu pressed and cut into 1" cubes
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon garlic powder
  • subheading: For the Cooked Veggies:
  • 1 tablespoon toasted sesame oil
  • ½ cup chopped sweet onion
  • 3 bunches baby bok choy, chopped
  • subheading: For the Bowl:
  • 3 cups cooked quinoa (1 cup quinoa and 2 cups water - choose your cooking method from the linked quinoa cooking guide.)
  • 1 medium cucumber sliced or spiralized
  • 1 cup shredded or spiralized carrot
  • 1 Haas avocado sliced
  • 1 batch Magical Tahini Dressing
Steps
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