Crock Pot Chicken Tikka Masala Easy Yummy Family Supper

dreamingindiy.com

Amyremadeindia

1 pounds Boneless, Skinless Chicken Thighs Raw

1 Cup Plain Greek Yogurt 2% fat at least we like full fat greek yogurt for marinating

1 Tablespoon Lemon Juice Fresh (about ½ a lemon) or bottled

2 Tablespoons Extra Virgin Olive Oil only needed for longer version

2 Tablespoons Butter only needed for longer version

1 large Yellow or White Onion {whichever you prefer} Diced

4 to 5 cloves garlic Minced

1 inch piece Whole Fresh Ginger Root peeled and grated (can substitute ¼ teaspoon Ground Ginger)

1 6 ounce Can Tomato Paste

4 teaspoons Garam Masala (found in the spice section of select grocery stores or specialty stores)

½ teaspoon Paprika (make sure you get the smoked if you like a smokey flavor, but plain is great!)

½ teaspoon Turmeric

2 teaspoons Kosher Salt (coarse)

1 28 oz. can Diced Tomatoes (OPTIONAL FOR A CHUNKY VERSION) or two 14 oz. cans if you can't find a big one (optional if you like tomato chunks in yours! It turns out smoother if you skip this ingredient)

1 and ¼ Cup heavy whipping cream (can substitute a can/cup of coconut milk - it's not as rich, but still tasty!)

1 Bunch Fresh Cilantro Chopped for garnish

4 Cups Cooked Rice Basmati or Jasmine Rice are our favorites to serve with this dish

Directions at dreamingindiy.com

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