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Gingery Pickled Carrots
Ingredients
  • 1 CUP UNSEASONED RICE VINEGAR
  • 1 TABLESPOON WHITE SUGAR
  • KOSHER SALT
  • 3 MEDIUM CARROTS, PEELED AND SHREDDED ON THE LARGE HOLES OF A BOX GRATER
  • 2 -INCH PIECE FRESH GINGER, PEELED AND SLICED INTO THIN ROUNDS
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