Best Homemade Brownies (Thick & Fudgy!)

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

½ cup 113g unsalted butter

7 oz 200g dark chocolate (minimum 60% cocoa), coarsely chopped

3 large eggs at room temperature

½ cup plus 2 tbsp 125g granulated sugar

½ cup 110g packed light brown sugar

½ teaspoon salt

1 teaspoon 5ml pure vanilla extract

½ cup 72g all-purpose flour sifted

3 tablespoon 18g cocoa powder (I prefer this one) sifted

Directions at scientificallysweet.com

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