Australian Roast Pumpkin Soup

taste.com.au

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

2kg kent pumpkin, cut into wedges and deseeded

2 brown onions, peeled and chopped into 6 wedges

3 granny smith apples, peeled, cored and roughly chopped

5 garlic cloves in their skin

100ml extra virgin olive oil

1 tsp cinnamon powder

Salt flakes and freshly ground black pepper

½ tsp nutmeg

2 litres Massel chicken style liquid stock

Oil

subheading: For the garnish:

250g creme fraiche, sour cream or cream

1 granny smith apple, sliced into fine batons

50g roughly chopped hazelnuts

30 sage leaves

Directions at taste.com.au

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