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Ingredients
  • 4 boneless, skinless chicken breasts, (about 1 ½ pound, 680g), cut in half crosswise
  • salt
  • freshly ground black pepper
  • 8 to 10 ounces (230 to 280g) button mushrooms, stems trimmed and sliced
  • 3 tablespoons (total) olive oil
  • 4 tablespoons (total) unsalted butter
  • 2 large cloves garlic, peeled and minced
  • about ⅓ cup (50g) flour
  • ⅓ cup (80ml) chicken stock or water, 80ml
  • 1 teaspoon corn starch
  • ⅔ cup (160ml) Marsala wine, preferably dry
  • 1 ½ teaspoons balsamic vinegar
  • 2 tablespoons chopped parsley
Steps
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