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Ingredients
  • 10 ounces cream cheese
  • ¼ cup butter
  • ¼ cup sugar
  • ½ cup milk
  • 1 tablespoon lemon juice
  • ¼ cup all-purpose flour
  • 2 tablespoons cornstarch
  • 5 large eggs - white and yolks separated
  • ¼ teaspoon cream of tartar (optional)
  • ¼ cup sugar
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