Red Beans and Rice

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

1 cup jasmine rice or long grain rice

1 tablespoon vegetable oil

1 tablespoon butter

1 (12.8) ounces package smoked andouille sausage, thinly sliced

1 smoked turkey leg, shredded

1 medium sweet onion, diced

1 green bell pepper, diced

2 celery ribs, diced

2 tablespoons tomato paste

3 cloves garlic, minced

1 ½ teaspoon Cajun seasoning*

3 (15) ounces can red beans, drained and rinsed

3 cups chicken stock

1 teaspoon hot sauce, I prefer Louisiana Hot Sauce

1 bay leaf

Kosher Salt and Ground Black Pepper, to taste

2 tablespoons green onion or parsley, chopped

Directions at ohfortheloveoffood.com

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