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Dorie Greenspan's French Apple Cake
Ingredients
  • ¾ cup all-purpose flour
  • ¾ teaspoon baking powder
  • Pinch of salt
  • 4 large apples (I used Honeycrisp), peeled, cored, and diced in 2-inch pieces.
  • 2 large eggs
  • ¾ cup granulated sugar
  • 3 tablespoons brandy (original recipe calls for dark rum)
  • ½ teaspoon pure vanilla extract
  • 8 tablespoons of butter, melted, and cooled to room temperature, plus extra for greasing pan.
  • Confectioner's sugar, for garnishing (optional)
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