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Ingredients
  • 1 tbsp. coconut oil
  • 1 yellow onion, chopped
  • 2 red bell peppers, chopped
  • 1 large carrot, cut into thin 2"-long pieces
  • 2 cloves garlic, minced
  • 1 tbsp. curry powder
  • 1/2 tsp. cayenne pepper
  • Kosher salt
  • 2 (13.5-oz.) cans coconut milk (shaken well)
  • 3 c. Swanson Chicken Broth
  • 2 c. shredded rotisserie chicken
  • 1/3 c. chopped fresh cilantro, plus more for garnish
  • 1 package ramen noodles, seasoning packet discarded
  • Lime wedges, for serving
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