Vegan Caprese Salad

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This simple take on the summertime classic uses silken tofu instead of fresh mozzarella to provide that creamy, neutral, rich counterbalance to the fresh tomatoes. As with any Caprese salad, peak-season tomatoes are a must here. Two other key strategies: Look for extra-firm silken tofu (sold in aseptic, shelf-stable packaging), which is sturdier than soft silken tofu; and season the tomatoes and tofu generously. This simple take on the summertime classic uses silken tofu instead of fresh mozzarella to provide that creamy, neutral, rich counterbalance to the fresh tomatoes. As with any Caprese salad, peak-season tomatoes are a must here. Two other key strategies: Look for extra-firm silken tofu (sold in aseptic, shelf-stable packaging), which is sturdier than soft silken tofu; and season the tomatoes and tofu generously.

Directions at washingtonpost.com

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