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Air Fryer Buffalo Shrimp Egg Rolls
Ingredients
  • subheading: Egg Rolls:
  • 1 pound jumbo shrimp, 2½5 peeled, and deveined
  • 1 tablespoon butter
  • 3 tablespoons hot sauce ( I used Sweet Baby Rays but you can use Franks or your favorite brand)
  • 1 cup shredded cole slaw mix
  • ⅓ cup gorgonzola cheese, crumbled
  • 8 egg roll wrappers
  • Celery sticks if desired
  • subheading: Dipping Sauce:
  • ¼ cup gorgonzola cheese crumbles
  • ¼ cup sour cream
  • 2 tablespoons Miracle Whip
  • 1 small clove of garlic, minced
  • Juice of ½ a lemon
  • Salt and Pepper to taste
Steps
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