Guinness Braised Beef Pot Pie

everydaypie.com

Randy Kepple

subheading: For Pie Crust:

1- ¼ cups ( 150 grams) all-purpose flour

½ cup ( 113 grams) diced salted butter, cold

⅓ cup ( 80 grams) sour cream

subheading: For Guinness and Beef Filling:

1 tablespoon high heat oil

2 pounds brisket or boneless chuck roast, cut into 1” pieces

1 large onion, diced

8 ounces mushrooms, cleaned and quartered

1- ½ teaspoons salt

4 medium to large carrots, peeled and sliced on the diagonal

3 cloves garlic, minced

2 tablespoons all-purpose flour

2 tablespoons tomato paste

2 tablespoons fresh thyme leaves

1 teaspoon ground black pepper

2 cups beef broth

11 ounces stout beer (Guinness)

1 tablespoon turbinado or brown sugar

Egg wash

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