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Layered Chicken Enchilada Casserole + Video
Ingredients
  • 2 cups red enchilada sauce
  •  
  • 6 8-inch corn tortillas
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  • 1 pound chicken breasts, cooked and shredded (or rotisserie chicken)
  •  
  • 7 ounces Rotel, (fire roasted tomatoes w/ green chiles)
  •  
  • 12 ounces shredded Mexican cheese blend
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  • Optional Toppings
  • fresh pico de gallo, sliced scallions, sliced olives, diced avocado, diced red onion, sour cream
Steps
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