Mexican Red Rice Video

theslowroasteditalian.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

3 tablespoons extra virgin olive oil

½ medium white onion, diced

1 to 3 jalapeño peppers, seeded and minced (See Notes)

3 cloves garlic, minced

2 cups long-grain jasmine rice

2 cups reduced sodium chicken stock

14.5 ounces fire-roasted diced tomatoes with garlic

8 ounces tomato sauce

1 cup corn, frozen, fresh or canned and drained

2 tablespoons Mexican Seasoning Blend, recipe below

1 teaspoon kosher salt

Chopped fresh cilantro

Mexican Seasoning Blend

4 tablespoons New Mexico chile powder

2 tablespoons smoked paprika

2 tablespoons ground cumin

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried oregano leaves

2 teaspoons crushed red pepper flakes

1 teaspoon cayenne pepper

Directions at theslowroasteditalian.com

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