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Instant Pot Spinach Dal, How to Make Spinach Dal in Instant Pot
Ingredients
  • subheading: FOR THE LENTILS:
  • ½ cup Yellow Moong Lentils (moong Dal)
  • ½ cup Red Split Lentils (Masoor Dal)
  • ½ tablespoon Ghee (Vegan option - coconut oil or any oil)
  • 1 medium onion chopped
  • 1 teaspoon Garlic, finely chopped
  • 1 large Tomato, chopped
  • 1.5 cups Fresh Spinach, chopped,
  • 1.5 cups Water
  • ¼ cup Water (to be added after the dal is cooked)
  • subheading: SPICES:
  • ¾ teaspoon Cumin seeds
  • ½ teaspoon Turmeric powder
  • ¼ teaspoon Paprika or Red chili flakes
  • 1 teaspoon Coriander powder
  • ¼ teaspoon Garam Masala Powder (optional)
  • - - Salt to taste
  • subheading: FINAL TEMPERING:
  • ¾ tablespoon Ghee (Vegan option - coconut oil or any oil)
  • ⅛ teaspoon Red chili powder
  • 2 pods of Dried whole red chilies
Steps
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