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Mushroom & Caramelized Onion Polenta Bites
Ingredients
  • subheading: POLENTA:
  • 2 cups of vegetable stock
  • ½ cup of instant polenta
  • ⅓ cup of grated parmesan
  • 1 tbsp of butter
  • 1 tsp of salt
  • subheading: CARAMELISED ONIONS:
  • 2 large onions peeled and chopped
  • 1 tbsp of balsamic vinegar
  • 1 tbsp of brown sugar
  • 2 tsp of olive oil
  • salt
  • subheading: THYME MUSHROOMS:
  • 400 g of mushrooms cleaned and chopped
  • 1 tsp of fresh thyme leaves
  • 3 tbsp of rose or red wine
  • 2 tsp of olive oil
  • 1 clove large of garlic minced
  • salt to taste
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