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Crispy Homemade Butterfinger
Ingredients
  • subheading: For the Centers:
  • ½ cup corn flakes cereal, lightly crushed
  • 8 oz peanut butter, I use Smucker's Natural
  • 2 teaspoons cocoa powder, sifted
  • 2 teaspoons dry milk powder
  • 8 oz candy corn
  • 2 oz water
  • 2 teaspoons molasses, I use Grandma's
  • subheading: For the Coating Chocolate:
  • 8 oz milk chocolate chips, I use Ghirardelli
  • 8 oz 60% bittersweet chocolate chips, I use Ghirardelli
  • 1.6 oz refined coconut oil
Steps
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