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Chicken Fajitas rotisserie
Ingredients
  • White meat from 1 rotisserie chicken, cut into 4" strips
  • 1 large onion, sliced lengthwise and cut into long strips
  • 3 large bell peppers sliced into strips ( i used three colors)
  • 3 tablespoons of peanut oil
  • ¼ cup chicken broth
  • subheading: Marinade:
  • 3 tablespoons of lime juice
  • 1 garlic clove, minced
  • salt and pepper to taste
  • ½ teaspoon of cumin
  • ½ teaspoon of chili powder
  • 2 to 3 tablespoons of canned jalapenos peppers (3 is quite spicy)
  • ¼ cup of fresh cilantro chopped
  • 6 flour tortillas (or Romaine lettuce leaves for lower carb version)
  • subheading: Toppings:
  • Salsa
  • Sliced avocado
  • Sour cream
Steps
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