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Chicken and Ham Pie with Cheesy Crumble Topping
Ingredients
  • subheading: Pastry:
  • 300 g ready rolled shortcrust pastry
  • 1 cup dried beans - for blind baking
  • subheading: Filling:
  • 3 chicken breasts - cut into small chunks
  • 3 carrots - peeled and chopped into chunks
  • 3 medium sized potatoes - peeled and chopped into small chunks
  • good pinch of salt and pepper
  • 2 sprigs of thyme or 1 tsp dried thyme
  • 850 ml chicken stock - water plus 3 stock cubes is fine
  • 4 slices thick cut ham - shredded
  • 50 g butter
  • 1 large onion - peeled and finely chopped
  • 50 g plain/all purpose flour
  • 300 ml milk - half or full fat
  • Juice of 1 lemon
  • subheading: Topping:
  • 100 g grated cheddar cheese
  • 50 g panko breadcrumbs
  • ½ tsp black pepper
  • 2 sliced thick cut ham shredded - or 2 tbsp shredded ham hock
  • A few sprigs of fresh thyme
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