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Mexican Chocolate Coffee Cake
Ingredients
  • 6 Eggs
  • ½ cup Extra Virgin Coconut Oil, melted
  • ⅓ cup + 1 Tbsp Coconut Flour
  • ⅓ cup Cacao Powder
  • 3 oz Unsweetened Chocolate, melted (100%)
  • ½ cup Blackstrap Molasses
  • ½ cup Honey
  • 2 tsp Vanilla Extract
  • ½ tsp Salt
  • ½ tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • ½ tsp Cayenne Pepper, to taste
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