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Best Tomatillo Chicken Soup
Ingredients
  • subheading: for the soup:
  • 1 ½ pounds boneless skinless chicken breasts (cubed)
  • 10 to 12 tomatillos (paper removed and rinsed)
  • 1 yellow onion (diced)
  • 7 cloves garlic (sliced)
  • 1 poblano
  • 1 can mild or hot green chilies
  • 3 teaspoons cumin
  • 3 teaspoons oregano (dried)
  • 3 teaspoons green chili powder
  • 1 ½ teaspoons ground coriander
  • 1 lime (juice)
  • 6 cups low sodium chicken broth
  • salt and pepper
  • olive oil
  • subheading: for the toppings:
  • fresh cilantro
  • queso fresco
  • non fat Greek yogurt
  • red onion (diced)
  • red cabbage (shaved on mandolin)
  • lime slices
  • avocado cubes
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