https://www.copymethat.com/r/cAIawELY/chicken-roasted-julia-childs-classic-roa/
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hz7ugXi
cAIawELY
2024-05-15 05:04:48
CHICKEN, ROASTED, Julia Child's Classic Roast Chicken, HOW TO, TIPS, see notes for good chicken roasting tips
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nomnompaleo.com/post/26079656034/julia-childs-classic-roa...
In celebration of Julia Child’s incredible culinary legacy, this week’s JC100 recipe is the classic roast chicken from Julia’s Kitchen Wisdom. Her techniques and tips for roasting a bird are simple and straightforward, and produce a bird with crispy skin and juicy, succulent meat. Even if – like me – you’re too lazy to baste as often as she recommends, the chicken will taste wonderful. Just make sure to follow this guide for cooking time: 45 minutes + 7 minutes per pound [e.g. 4-pound chicken = 45 + 7(4) = 73 minutes]. Also: Use LOTS of butter.
In celebration of Julia Child’s incredible culinary legacy, this week’s JC100 recipe is the classic roast chicken from Julia’s Kitchen Wisdom. Her techniques and tips for roasting a bird are simple and straightforward, and produce a bird with crispy skin and juicy, succulent meat. Even if – like me – you’re too lazy to baste as often as she recommends, the chicken will taste wonderful. Just make sure to follow this guide for cooking time: 45 minutes + 7 minutes per pound [e.g. 4-pound chicken = 45 + 7(4) = 73 minutes]. Also: Use LOTS of butter.
Ingredients
- 2 whole chickens, 4 pounds each
- Kosher salt
- Freshly ground pepper
- 1 large lemon, thinly sliced
- 2 small onions, peeled and trimmed
- 1 bunch of fresh thyme
- 4 tablespoons of softened butter
- 1 cup of chopped carrots
- 1 cup of chopped yams
- ½ cup of chopped onions
Steps
Directions at nomnompaleo.com
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