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Ingredients
  • 2 pounds goat meat cut into 2-inch pieces
  • 3 tablespoons curry powder
  • 1 tablespoon Madras curry powder
  • 1 tablespoon all-purpose seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ½ teaspoon ground allspice
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons neutral oil
  • 1 medium yellow onion small dice
  • 4 green onions sliced thinly, dark green and white portions divided
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 1 tablespoon tomato paste
  • 3 cups chicken stock up to 4 cups
  • 4 sprigs fresh thyme
  • 1 small scotch bonnet pepper whole
  • 3 medium gold potatoes 1-inch dice
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