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Vegetarian Minestrone Soup
Zoe score 87
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion diced
  • 2 celery stalks diced
  • 2 large carrots diced
  • Salt and pepper to taste
  • 1 zucchini diced
  • 1 teaspoon dried thyme
  • 1 teaspoon oregano
  • 4 garlic cloves minced
  • 2 ounces tomato paste
  • 1 28- ounce can crushed tomatoes
  • 6 cups low-sodium vegetable broth
  • 15 oz can kidney beans drained/rinse
  • 15 oz can white beans drained/rinsed
  • ½ to ¾ cup small pasta of choice
  • Freshly grated parmesan cheese for serving
  • Fresh parsley for serving
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