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Simple Chickpea Salad with Mint Tahini Dressing
Ingredients
  • 3 cups cooked chickpeas (2 cans chickpeas, drained and rinsed)
  • ¼ cup fresh mint, finely chopped
  • 1 tbsp fresh parsley
  • 1 spring onion, finely chopped
  • 3 tbsp tahini
  • 1½ tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 2 to 3 tbsp water
  • 1 tbsp Bragg's liquid Aminos (tamari or soy sauce will also work)
  • Freshly ground black pepper to taste
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