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Salted Caramel Apple Pie Bars
Ingredients
  • subheading: Shortbread Crust:
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, melted
  • ¼ cup ( 50g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 cup ( 125g) all-purpose flour ( spooned & leveled)
  • subheading: Apple Filling:
  • 2 large apples, peeled and thinly sliced ( ¼ inch thick)*
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • subheading: Streusel:
  • ½ cup ( 43g) old-fashioned whole rolled oats
  • ⅓ cup ( 70g) packed light or dark brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup ( 31g) all-purpose flour ( spooned & leveled)
  • ¼ cup ( 4 Tbsp; 56g) unsalted butter, cold and cubed
  • homemade salted caramel or store-bought caramel sauce
Steps
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