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Ingredients
  • subheading: For the Sauce:
  • zest of 1 large orange
  • juice of 2 large oranges, about ¾ cup total
  • ¼ cup water
  • 3 tablespoons Shaoxing wine
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • ¼ cup sugar
  • 1 optional hand ground mild chili or ½ teaspoons red pepper flakes
  • 2 finely grated garlic cloves
  • 1 inch chunk of peeled, finely grated ginger
  • subheading: For the Chicken:
  • 2 pounds boneless skinless chicken breast cut into 1” cubes
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon sesame oil
  • ¼ cup water
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup corn starch
  • 2 teaspoons coarse salt
  • ½ teaspoon ground white pepper
  • cooking oil
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