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Creamy Mushroom and Spinach Orzo (Risoni) (One Pot)
Ingredients
  • 1 tbsp olive oil
  • 1.2 lb / 600g mushrooms, sliced (I used button mushrooms)
  • subheading: Orzo / Risoni:
  • 3 tbsp butter
  • 3 garlic cloves, minced
  • 1 small onion, finely diced
  • 3 tbsp flour
  • 1½ cups milk (I used low fat)
  • 3 cups chicken broth
  • 1½ cups orzo / risoni (Note 1)
  • ½ tsp salt
  • Black pepper
  • ¾ cup parmesan cheese, grated
  • 8oz / 250g frozen spinach (1 box), thawed, excess water squeezed out
  • subheading: Garnish (optional):
  • Extra parmesan cheese
  • Finely chopped parsley
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