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Fried Whole Fish
Ingredients
  • subheading: FISH:
  • 2 to 4 plate-sized bass-like fish see above, scaled and gutted
  • Salt
  • 1 cup peanut or other vegetable oil
  • 3 to 5 garlic cloves, smashed
  • Freshly ground black pepper
  • 1 or 2 lemons, cut into wedges
  • 4 green onions, sliced on the diagonal
  • Cilantro, torn into 1-inch pieces, for garnish
  • subheading: DIPPING SAUCE:
  • 3 to 5 small hot chiles such as Thai, or 1 habanero
  • 1 tablespoon minced lemongrass, white part only
  • 3 tablespoons minced cilantro
  • 3 tablespoons minced green onion or chives
  • Juice of a lemon
  • Grated zest of a lemon
  • A pinch of salt
  • 1 teaspoon sugar
  • 2 tablespoons fish sauce
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