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Butterscotch Brownies
Ingredients
  • subheading: Butterscotch Bars:
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, melted and cooled slightly
  • 2 cups packed light brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup chopped walnuts
  • subheading: Coffee Frosting:
  • 2 teaspoons instant coffee granules
  • 2 tablespoons water
  • 3 cups sifted confectioners' sugar
  • ½ cup unsalted butter, softened
Steps
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