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Herby Buttered Wild Mushroom Tagliatelle Pasta
Ingredients
  • ¾ pound tagliatelle or other long cut pasta
  • 2 tablespoons extra virgin olive oil
  • 1 pound mixed wild mushrooms
  • kosher salt and pepper
  • 6 tablespoons butter
  • 2 cloves garlic cloves, smashed
  • 1 cup fresh basil, roughly chopped
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh chopped sage
  • ¾ cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 8 ounces burrata cheese
  • ¼ cup shaved manchego cheese
Steps
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