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White Chicken Enchiladas with Green Chili & Sour Cream Sauce
Ingredients
  • 3 boneless, skinless chicken breasts cooked and shredded
  • ½ teaspoon chili powder
  • 2½ cups shredded Monterey Jack cheese divided
  • 8 soft flour tortillas
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces diced green chilies 1 can
  • 1 teaspoon dried cilantro
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
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