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Instant Pot Potato Salad {Gluten-Free and Healthy!}
Ingredients
  • 4 cups of chopped Idaho potatoes, chopped into 1.5-inch cubes (skin on)
  • 2 large eggs
  • ½ cup water
  • ½ cup apple cider vinegar
  • ½ cup nonfat Greek yogurt
  • 2 tablespoons minced dill
  • 1 teaspoon dijon mustard
  • ¼ cup green onions, chopped
  • ¼ cup diced dill pickles
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons fresh lemon juice
Steps
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