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Cheesy Bundt Bread
Ingredients
  • 2 ½ cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk (110°F to 115°F)
  • ¼ cup unsalted butter, melted
  • 1 large egg, beaten
  • 2 cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
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