Boston Cream Pie

iambaker.net

Nella

subheading: Pastry Cream:

2 cups half-and-half

½ cup (100 g) granulated sugar, divided

1 pinch kosher salt

5 large egg yolks

3 tablespoons cornstarch

4 tablespoons (½ stick / 57g) unsalted butter, cold and cut into four pieces

1½ teaspoons vanilla extract

subheading: Sponge Cake:

½ cup (50 g) cake flour

¼ cup (31 g) all-purpose flour

1 teaspoon baking powder

¼ teaspoon kosher salt

3 tablespoons whole milk

2 tablespoons unsalted butter

½ teaspoon vanilla

5 large eggs, room temperature and divided

¾ cup (150 g) granulated sugar, divided

subheading: Chocolate Glaze:

1 cup (238 g) heavy cream

¼ cup (85 g) light corn syrup

8 ounces semi-sweet chocolate, chopped into small pieces

½ teaspoon vanilla extract

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