Hamburger Steak with Creamy Onion Gravy

unicook.tips

Pennie Ann Fischer

subheading: For the Patties:

3 tablespoons of cooking oil (canola, vegetable)

1-½ pounds of 80/20 ground chuck

¾ cup of onion, finely chopped

1 large egg

1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional

1 teaspoon of seasoned salt

½ teaspoon garlic powder

¼ to ½ teaspoons freshly cracked black pepper

About ⅓ cup of all purpose flour, for dipping the patties

subheading: For the Gravy:

1 large onion, halved and sliced (about 3 cups sliced)

1 cup of beef broth

1 cup of water

¼ cup of all purpose flour

¼ teaspoon of seasoned salt, or to taste

¼ teaspoon of freshly ground black pepper, or to taste

½ tablespoon of Worcestershire sauce, optional

1 teaspoon of browning & seasoning sauce (like Kitchen Bouquet), optional

2 cups of sliced mushrooms, optional

Directions at unicook.tips

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer